Tuesday, April 15, 2008

A chocolate happening..

My chocolates that I bought just lately seem to have a lower melting point than room temperature.  This results in a very messy chocolate that you need to consume immediately or..

I took a bite and was balancing the truffle between my fingers,. then it slipped and my third finger tried to catch it,. but instead it launched the whole gooey mess across the room.. onto an unsuspecting Kevin.  If you look closely, you can see that it oh-so-luckily splat right on his forearm.  He and I laughed for about 10 minutes and finally composed ourselves enough to capture the moment.

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